healthy refried beans recipe -delicious and not larded down
I’ve never really liked refried beans: they’re always heavy, overly salted, and paste-like. Cooked in lard they also aren’t the best thing for the arteries. If you share my sentiment give this recipe a whirl -it’s easy, delicious, and quite healthy.
Ingredients:
2 cans of rinsed pink beans (yea, yea, yea…make your own beans if you wish). I like Goya.
1 medium sized onion, diced
2 cloves garlic, minced
1 diced jalapeno pepper, seeded
2 tsp cumin powder
1 tsp cinnamon
1 TBS vegetable oil
1.5 tsp chili powder
Salt to taste
Directions:
Add the oil, onion, jalapeno pepper, cumin, cinnamon, chili powder, and a bit of salt to a NON STICK skillet over medium heat. Cook for about 10 minutes.
Add the garlic and cook for 3 minutes.
Add the beans and a half cup of water. Mash everything together to create a paste like consistency.
Cook for 10 minutes, adding water if it gets too dry. Taste for seasoning and adjust accordingly.
I made these beans tonight for dinner and they were by far the best refried beans I’ve ever had. Thanks for the recipe!
Very good!! Yummmm. Threw them in a breakfast burrito with some hardboiled eggs, salsa, and cheese!