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5 Comments leave one →
  1. Auntie permalink
    August 3, 2009 4:33 pm

    Love the blog. Relatives have requested a recipe for Taboulle- hopefully you can share your recipe.
    A princess told me it is wonderful. Thanks.

  2. November 26, 2009 1:24 am

    I was trying to find this new tool to seed the pomegranate. I couldn’t find it. I saw Summer’s Unwrapped clip which I had missed and he talks about PAM juice. He shows this lady who is either ignorant or prejudice talking about the Romans and Greeks in reference to pomegranate. Not once she mentions the fact that the origin of the fruit is Persia. Before this lady mentions this fruit you must check this dish called “Fesenjan”. People near Caspian sea make it duck, in central Iran they make it with meatballs and in south with chicken. Have her do some research before come in as authority in this subject. Down southeast of Iran there are some as heavy as 5 pounds with white seeds that are almost seedless. As a food channel follower I felt offended.
    Thanks for listening.

  3. January 18, 2012 4:29 pm

    I would like to find out about a program Marc Summers had where they showed a fizzy tablet that you can put into water and make a cold drink orange or grape flavour.
    I would like the company name and address in USA.
    I live in Cape Town South Africa.

    Johan

  4. January 18, 2012 4:33 pm

    Would like to find out which unwrap clip did they show fizzy tablets that you put into water and you have flavoured water to drink orange or grape etc.
    I live in South Africa.
    Thanks
    Johan

  5. why? permalink
    May 2, 2013 1:39 pm

    homemade caribbean style pineapple habanero hot sauce recipe

    Is this recipe Ready for canning, I saw the mason Jar, and Loved the recipe would like to can for future Use.

    PLEASE RESPOND Thank YOu

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